Aperitivo Bar & Coffee Truck
Food: Italian-inspired cocktails, beer and wine; full espresso bar with filter coffee, cold brew, cold-pressed juices and blended drinks.
Known for: A show-stopping 1962 Grumman Kurbmaster running on a lithium battery/solar setup; small plates like meat-and-cheese boards and fresh-baked cookies.
Dishes To Try: Meat & cheese plate, fresh cookies, espresso or cold brew with an Italian-style cocktail on the side.
Cannoli King
Food: Handcrafted Sicilian cannoli and classic Italian bakery treats made in-house.
Known for: Filling cannoli to order, with recipes rooted in the longtime Italia Bakery.
Dishes To Try: Assorted Sicilian cannoli selection (classic ricotta and seasonal varieties).
Cazba Persian Food
Food: Persian fare featuring kebabs and rice plates with chicken, lamb, beef, herbs and vegetables.
Known for: Fresh herb-forward cooking and wholesome, traditional Iranian flavours.
Dishes To Try: Chicken or beef kebab plate, rice with grilled meats and salads.
Chickpea
Food: Plant-based comfort food with a Mediterranean twist from a beloved vegan truck and restaurant.
Known for: Big, bright flavours and hearty vegan mains served as pitas, bowls and plates.
Dishes To Try: Truck-menu staples like falafel pitas and chickpea-based bowls
Disco Cheetah
Food: Korean grill meets Mexican street-food.
Known for: House kimchi slaw and bold, punchy marinades.
Dishes To Try: Beef bulgogi taco, spicy chicken burrito, sweet tofu quesadilla.
Dos Amigos
Food: Tex-Mex street food.
Known for: California-style burritos and tacos served fast for crowds and corporate events.
Dishes To Try: Baja fries, nachos, churros, tacos or a loaded burrito.
El Cartel
Food: Bowls, tacos and loaded fries with Korean-inspired bulgogi.
Known for: Bulgogi steak fries and hearty chicken or beef rice bowls.
Dishes To Try: Chicken rice bowl, bulgogi steak fries.
Green Coast Coffee
Food: Full-service mobile café with espresso drinks, coffee, tea and cold brew; pastries and hot breakfast sandwiches.
Known for: Quiet, generator-free setup powered by a solar battery bank and lever gas-fired espresso machine.
Dishes To Try: Breakfast sandwich, latte or cold brew with a house pastry.
Holi Masala
Food: Colourful, creative Indian street food.
Known for: Flexible catering menus and crowd-pleasing Indian snacks and mains.
Dishes To Try: Popular truck items like curries, wraps and street-food snacks (menu varies by event).
Il Saltimbocca by Via Teverre
Food: Neapolitan-style wood-fired fare.
Known for: Signature saltimbocca — wood-fire-roasted sandwiches on house-made pizza bread — plus award-winning pizza for events.
Dishes To Try: Saltimbocca sandwich; classic Neapolitan pizza at catered events.
Email us at viateveretruck@gmail.com or message us on Instagram @saltimboccayvr
Indish Foods
Food: Indian-inspired rice bowls, paratha wraps, keto bowls, poutine and street-food snacks.
Known for: Bold flavours, “conscious cooking” and plenty of plant-based choices.
Dishes To Try: Rice bowl, paratha wrap, or Indian-style poutine.
Kampong Malaysian
Food: Malay family recipes and halal Malaysian comfort food.
Known for: Small-batch cooking and homestyle classics.
Dishes To Try: Chicken satay skewers, nasi lemak (coconut rice set), beef rendang; laksa when offered.
Melt City
Food: Grilled-cheese sandwiches and other comfort-food favourites served from a cute street cart.
Known for: Oozy, melty grilled-cheese builds at markets and events.
Dishes To Try: Classic grilled cheese; daily/seasonal comfort-food add-ons.
Mom’s Grilled Cheese
Food: Homestyle gourmet grilled cheese, soups and other comfort foods.
Known for: Nostalgic, mom-approved melts that hit the spot.
Dishes To Try: Classic cheddar melt; soup-and-sandwich combo when available.
Nonna’s Cucina
Food: Authentic Italian street food made “Nonna’s way.”
Known for: Roasted panini and pizzas served right from the oven.
Dishes To Try: Roasted Italian panini; classic pizza slices.
Old Country Pierogi
Food: Polish and Eastern European comfort food.
Known for: House-made pierogies plus cabbage rolls, schnitzels, hunter’s stew and grilled Polish sausage; meat, vegetarian, vegan and gluten-free options.
Dishes To Try: Pierogi combo, cabbage rolls, schnitzel.
Reel Mac & Cheese
Food: Scratch-made mac and cheese and feel-good classics.
Known for: Creamy seven-cheese base cooked right on the truck.
Dishes To Try: Classic mac & cheese; rotating loaded mac specials at events.
Roasted Revolution
Food: Fresh roasted corn on the cob with fun toppings.
Known for: Flamin’ Hot Cheetos corn and Mexican street corn (elote).
Dishes To Try: Elote; Flamin’ Hot corn.
Rocky Point Ice Cream
ood: Small-batch, hand-crafted ice cream using local ingredients.
Known for: Scoops served from the truck at festivals and events.
Dishes To Try: Hand-scooped seasonal flavours in a cone or cup.
Shameless Buns
Food: Filipino-inspired sandwiches (on pandesal) and loaded fries.
Known for: Viral Sinigang Fries and a colourful Jeepney truck.
Dishes To Try: Sinigang Fries; a signature pandesal sandwich build.
Shawarma Time
Food: Syrian shawarmas, falafel wraps and vegetarian options.
Known for: Family-run truck sharing the flavours of home.
Dishes To Try: Chicken shawarma wrap; crispy falafel wrap.
Slavic Rolls
Food: Cylindrical pastry (chimney-style) rolled in cinnamon sugar and finished with various fillings.
Known for: Warm, caramelised dough baked on a rotisserie over open flame.
Dishes To Try: Classic cinnamon-sugar roll; filled rolls (various flavours).
Super Thai
Food: Thai street-food favourites.
Known for: Fast, flavourful mains with vegetarian options.
Dishes To Try: Pad Thai, chicken-cashew stir-fry, Thai curry.
Tornado Potato
Food: Deep-fried spiral potato, zucchini and yam with your choice of seasoning.
Known for: Gluten-free, dairy-free, nut-free, vegetarian and vegan-friendly menu.
Dishes To Try: Classic spiral potato; yam spiral with favourite seasoning.
Urban Wood Fired Pizza
Food: Wood-fired pizzas served hot from a roaming truck.
Known for: Bringing a travelling oven to events across the Lower Mainland.
Dishes To Try: Classic wood-fired pies (menu varies by event).